Erbe fresche in tavola. Quel tocco in più che fa la differenza

Erbe fresche di ogni tipo, sono sulla nostra tavola da sempre.

E fanno parte della cucina italiana perché sanno dare ai piatti quel profumo di campo e quel tocco in più che lascia sempre a bocca aperta i vostri commesali.

Anche Chef Davide ne va matto…

 

Seguiteci sul nostro canale Youtube:

https://youtu.be/3RLlusgcpMQ

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