Corso Professionale di Cucina Macromediterranea®
Il nostro Chef Davide, il 6 Novembre, terrà una giornata del corso professionale presso La Mausolea (AR).
Sarà un’occasione unica!
“Una full-immersion dedicata agli addetti ai lavori, ideata per formare figure professionali che siano in grado di realizzare una cucina del benessere creativa e contemporanea. Le lezioni saranno tenute da Chef di fama nazionale, selezionati appositamente dal Dott. Franco Berrino e da La Grande Via per le loro competenze tecniche e teoriche.”
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