Microonde, l’oggetto che negli ultimi vent’anni ha invaso le cucine di case e ristoranti.
Ma ne abbiamo davvero bisogno, del microonde, per cucinare? Oppure è solo l’illusione del più veloce che ci fa cadere nel tranello del meno sano?
Ecco la nostra idea sulla questione:
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4 Comments
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